Effects of different cooking methods on health-promoting compounds of broccoli
نویسندگان
چکیده
منابع مشابه
the effects of error correction methods on pronunciation accuracy
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15 صفحه اولThe influence of processing and preservation on the retention of health-promoting compounds in broccoli.
In this work the effects of common household practices such as chilling, freezing, and cooking on vitamin C retention in broccoli (Marathon cv.), as well as their influence on the release of sulforaphane upon enzymatic hydrolysis of glucoraphanin by the endogenous enzyme myrosinase, were investigated. When chilled at 6 degrees C and 95% R.H. for 35 d, broccoli showed a vitamin C and sulforaphan...
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ژورنال
عنوان ژورنال: Journal of Zhejiang University SCIENCE B
سال: 2009
ISSN: 1673-1581,1862-1783
DOI: 10.1631/jzus.b0920051